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Sophie’s Bionutrients uses microalgae to make protein ingredients and plant-based food alternatives.
Founded in 2017 and based in Singapore, Sophie’s Bionutrients develops protein-rich food alternatives using microalgae. Its protein flour can be used in food products, including alternatives to meat and seafood. In July 2021, the company raised USD 0.1 million in Series A funding from Brinc.
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