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Sophie's Kitchen makes plant-based seafood alternatives.
Founded in 2010 in the United States, Sophie's Kitchen produces plant-based alternatives to seafood, including fish-free filets and shrimp substitutes. Its products are sold through its website and retail and food service partners. The company raised USD 5.6 mn in September 2021 in a round led by Billy Goat Brands. CEO Miles Woodruff leads the company.
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