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Sorel Liqueur sells a hibiscus-based alcoholic beverage made with spices and cane sugar.
Based in New York, Sorel Liqueur produces and sells an alcoholic beverage made in small batches with hibiscus, spices, cane sugar, and grain alcohol. The company was founded in 2021. The supplied description states that it raised USD 50 million in venture funding from Uncle Nearest Premium Whiskey in June 2010.
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