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South Coast Baking, LLC produces baked goods and provides catering to retail, restaurant and event clients from Irvine, US.
Founded in 2011 and headquartered in Irvine, US, South Coast Baking, LLC makes artisanal bread, pastries and custom desserts for retail and wholesale clients and provides catering for events and food service. Its CEO is Kent Hayden. Revenue comes from direct sales and repeat business under regular supply contracts. The company plans to launch gluten-free and vegan product lines by Q2 2024 and expand into the Midwest and East Coast by the end of 2024; its stage is Seed.
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