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SOYFT BIOME makes plant-based foods and drinks using fermentation technology.
Founded in 2022 in Iksan, South Korea, SOYFT BIOME develops fermented plant-based products under the KETOYOU, JA:YU, and FERMAX brands. Its products include tempeh snacks, sauces, oils, and a vitamin and amino acid drink. In May 2026, the company received venture funding from Merry Year Social Company to develop its plant-based cream and sauces and expand distribution.
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