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Yokohama-based Sprout Group operates seafood and poultry restaurants, mainly in Tokyo and nearby metropolitan areas.
Founded in 2003 by Anand Mathew in Yokohama-shi, Japan, Sprout Group runs restaurants serving fresh seafood and poultry, including live seafood tanks where diners choose their own catch. Ant Capital Partners acquired the company in January 2018, with terms not disclosed. Its revenue comes from direct dining sales in Tokyo and surrounding metropolitan areas. It plans to enter more metropolitan markets in Japan by 2025.
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