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St Hubert produces fat-based food products for spreading and cooking.
Founded in 1904 in France, St Hubert produces fat-based products for spreading and cooking, including St Hubert L’Original®, St Hubert Oméga 3®, and St Hubert Bio & Végétal®. Fosun Group and Beijing Sanyuan Foods acquired the company in July 2017 for EUR 625 million. In 2016, it reported revenue of EUR 142,803,000 and EBITDA of EUR 62,699,000.
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