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Stampede Culinary Partners makes sous vide protein products for food service and retail customers across North America.
Founded in 1995 and based in Bridgeview, US, Stampede Culinary Partners, Inc., formerly Stampede Meat, Inc., develops and manufactures sous vide protein products such as chicken, turkey, beef, pork, bison, goat and duck, along with plant-based items. It supplies restaurants, retailers and food service distributors across North America. In December 2025 Premium Brands Holdings Corporation agreed to acquire the company from Wynnchurch Capital for approximately USD 662.5 million.
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