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Stockeld Dreamery AB, based in Sweden, makes plant-based cultured cheese as a sustainable alternative to dairy.
Founded in 2019, Stockeld Dreamery AB makes plant-based cultured cheese through fermentation, aimed at vegan consumers and people with lactose intolerance. Its products are sold through health food stores and online grocery platforms, mainly in North America and select European markets. Sorosh Tavakoli is CEO, and Aston Paech is a co-founder. In September 2021, the company completed a EUR 16.5 mn Series A round.
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