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Straus Family Creamery produces organic milk, cream, yogurt, kefir, ice cream, butter, and sour cream.
Founded in 1994 by Albert Straus and based in Petaluma, US, Straus Family Creamery makes organic dairy products for consumers, restaurants, and retailers. Its range includes milk, cream, yogurt, kefir, ice cream, butter, and sour cream, sold through online and retail channels in California, Oregon, and Washington. In April 2024, it raised USD 23.02 million in venture funding from Grounded Capital to grow its business and support family farms and regenerative food systems.
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