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SuperGround develops food processing technology that upcycles fish and poultry by-products.
Founded in 2021 and based in Helsinki, Finland, SuperGround turns bones and hard tissues from fish and poultry into food products using a patented processing method. It serves food producers seeking to use side-stream materials. In August 2025, it raised EUR 1.15 million in venture funding co-led by Check24 Ventures and Propeller.
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