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SuperMeat, based in Tel Aviv, produces cultivated chicken meat grown from animal cells for food service and retail.
Founded in 2015 and headquartered in Tel Aviv-Yafo, Israel, SuperMeat produces cultivated chicken meat derived from animal cells. Its product is showcased at The Chicken, described as the world's first farm-to-fork facility, and it sells to restaurants, wholesalers and consumers in major US and European cities. In May 2026 it raised USD 6 million in Series A funding led by Agronomics Limited, with participation from New Agrarian. Ido Savir is the CEO.
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