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Umiami produces plant-based whole-cut meat and fish products.
Founded in Paris in 2020 by Tristan Maurel, Martin Habfast, and Hugo Dupuis, Umiami uses proprietary technology to make clean-label plant-based whole-cut meat and fish products. It supplies products such as chicken breasts, cod, and nuggets to brands and restaurants. In October 2023, the company raised EUR 32.5 million in Series A funding led by Bpifrance, with participation from Astanor Ventures, Newfund Management, Redalpine, and Verso Capital. It planned to build a factory in Alsace.
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