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Makes food ingredients and baked goods using byproducts from Korean rice wine production.
Sweetnswitz makes MakJi Powder from byproducts of Korean rice wine production for use in foods such as bread, snacks, jams, and ice cream. It also sells MakJi Madeleines in six flavors. Founded in 2021, the company is based in Seoul, South Korea, and is led by CEO Songhee Yoo. Y&Archer provided venture funding in November 2024.
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