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Tempty Foods makes plant-based foods using mycelium to improve taste and texture.
Founded in 2021 and based in Copenhagen, Denmark, Tempty Foods makes plant-based foods such as patties combining mycelium, quinoa, vegetables and herbs. It serves retailers, restaurants and consumers, with a retail partnership including 7-Eleven. In March 2026, it received DKK 1 million in grant funding from Plantefonden to develop an organic and allergen-free product range.
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