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Terramino Foods makes clean, plant-based deli meats and bacon alternatives without preservatives or artificial ingredients.
Founded in 2017 and headquartered in San Leandro, US, Terramino Foods makes plant-based deli meats, including bacon, that aim to match the taste and texture of traditional meats. Products are sold through grocery stores and specialty shops in Los Angeles, New York City and San Francisco, as well as through direct online sales and wholesale agreements. Kimberlie Le is CEO and founder. In July 2018 the company raised USD 4.25 mn in Seed funding led by Collaborative Fund and True Ventures, and has completed 3 deals to date.
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