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The Better Meat Co. produces Rhiza mycoprotein, a clean-label fungi-derived ingredient used to enhance meat or as a protein source.
The Better Meat Co. sells Rhiza mycoprotein in bulk to food manufacturers, restaurants and grocery chains, mainly through business-to-business contracts. The product works as both a meat enhancer and a standalone protein source. Founded in 2018 by Gus Pattillo, Joanna Bromley and Paul Shapiro and based in the United States, it raised USD 31 million in a Series A round in August 2025, co-led by Future Ventures and Resilience Reserve.
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