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The Food Corridor provides shared kitchen management software for incubator and commissary kitchens, covering booking and invoicing.
Established in 2015 in Fort Collins, US, The Food Corridor offers a subscription platform that lets food businesses self-book kitchen space and equipment. Its tools cover scheduling, invoicing, lead tracking and reporting for commissaries, community kitchens, ghost kitchens and food entrepreneurs. Founder Ashley Colpaart has a history in food industry management. The company's Seed round in February 2018 raised USD 0.56 mn, which is also its total raised to date.
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