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Chennai-based maker of toxin-free cookware, including cast iron and tri-ply stainless steel pieces, sold mainly direct to consumers.
Founded in 2016 and headquartered in Chennai, India, The Indus Valley manufactures and distributes toxin-free cookware, including cast iron and tri-ply stainless steel, for home cooks, health-conscious buyers and culinary professionals. It sells mainly in India through its e-commerce platform and is expanding into the US and Europe. Jagadeesh Kumar and Madhumitha U founded the company. In December 2024 it raised INR 231 million in pre-Series A funding led by DSG Consumer Partners. In June 2026 it raised USD 17 million in Series B funding.
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