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The Ketchup Project makes ketchup varieties for households, restaurants, and cafes.
The Ketchup Project offers flavors including spicy mango, pure tomato, and chef's smokey, made with ingredients cultivated under the sun. Founded in 2015, it is based in Amersfoort, Netherlands, and raised EUR 0.45 million in June 2022 from Brave New Food Investments and DOEN Participaties.
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