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The Leaf Protein Co. produces plant-based protein from leaves for food and beverage products.
Founded in 2020 in Victoria, Australia, The Leaf Protein Co. produces leaf protein with binding, gelling, emulsifying and foaming properties for food and beverage applications. Fern Ho and Connor Balfany co-founded the company, which also has a US office. In June 2024, it raised AUD 0.85 million in pre-seed funding co-led by the University of Melbourne and Breakthrough Victoria, with Big Idea Ventures and LaunchVic participating.
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