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The PlantEat makes plant-based foods, including meat alternatives, snacks, and pantry products.
Founded in 2017, The PlantEat makes plant-based foods, including plant-based mayonnaise, crackers, tea cookies, granola, and alternative milk. Its range also includes meals and ingredients such as protein noodles, basil pesto, and mushroom truffle sauce. The company is based in Seoul, South Korea. In March 2021, it raised KRW 4 billion from Yellow Dog Investments and Stonebridge Ventures, with participation from Shinhan Capital, Lotte Accelerator, and FuturePlay.
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