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The Protein Brewery develops fungi-based protein ingredients as alternatives to animal-based proteins.
Founded in 2020 by Wim de Laat and based in Breda, Netherlands, The Protein Brewery produces fungi-based Fermotein using a process designed to reduce land and water use. In June 2026, it raised an EUR 18 million Series B extension led by ABN AMRO Sustainable Impact Fund, bringing Series B financing to EUR 48 million.
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