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French poultry producer of foie gras, terrines and other Alsatian gourmet products, sold locally and from its farm boutique.
Established in 1977 and based in Bischoffsheim, France, The Schmitt Farm, also known as La Ferme Schmitt, produces duck and goose foie gras, terrines, sausages and Alsatian side dishes. Its products are mainly sold in local Alsatian markets and at its on-site boutique. In 2014 it reported revenue of EUR 3,984,000 and EBITDA of EUR 132,800, and in June 2015 it received EUR 0.5 million in growth funding from Capital Grand Est.
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