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True Food Kitchen is a Phoenix-based restaurant chain serving seasonal, health-focused dishes made from whole ingredients without seed oils.
Founded in 2008 in Phoenix, US, True Food Kitchen sells seasonal dishes such as salads, bowls, pizzas and desserts through its restaurants, with catering for larger events. In February 2012 it was acquired by P.F. Chang's China Bistro, Inc., a portfolio company of Centerbridge Capital Partners. CEO Christine Barone leads the company, and its GROWTH round raised USD 100.00 mn with HumanCo and Manna Tree Partners among the investors.
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