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Typhur develops kitchen appliances, including a sous vide station with app and recipe features.
Typhur develops kitchen appliances, including a sous vide station that cooks vacuum-sealed food in a temperature-controlled water bath. The product includes a touch panel with video recipes, a 12-liter water tank and a mobile app. Founded by Frank Sun in 2019, the company is based in California, US. In October 2022, it raised USD 20 million in seed funding co-led by Jiupai Capital and Bright Futures Care Ltd.
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