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United & Collective operates restaurant brands in Japan, including chicken, burger, and udon concepts.
Founded in 2000 in Japan, United & Collective operated 94 restaurants as of June 2021 and has six brands. Its restaurants serve dishes including chicken, burgers, grilled offal, fried chicken, and udon. The company offers franchising with a JPY 3 million membership fee, a 3% royalty on monthly sales, and a five-year contract.
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