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Brooklyn-based maker of premium traditional and vegan ice cream sold direct and through grocery retailers.
Founded in 2008 in Brooklyn, US, by Ben Van Leeuwen, Laura O'Neill and Pete Van Leeuwen, Van Leeuwen Artisan Ice Cream produces traditional and vegan ice cream, ice cream bars and sandwiches. Products are sold direct to consumers and through grocery retailers in states including New York, California, Texas and Pennsylvania. In February 2020 it raised USD 18.7 mn in Series B funding led by NextWorld Evergreen. Ben Van Leeuwen is CEO.
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