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Beijing-based Vesta Food Lab develops plant-based meat alternatives using molecular gastronomy techniques.
Founded in 2019 in Beijing, China, Vesta Food Lab develops plant-based meat products designed to mimic the molecular composition of traditional meat. Its first product is aimed at replacing beef and is in testing, with a limited release planned within the year. Founder and CEO Jie Zihan leads the company, which raised CNY 70 million in a strategic investment round in July 2020.
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