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Vivici produces animal-free dairy proteins using precision fermentation.
Founded in 2022 and based in Delft, Netherlands, Vivici develops animal-free food ingredients, including dairy proteins produced through precision fermentation. Its process uses microorganisms to produce proteins in fermentation tanks. In June 2026, the company raised EUR 12.5 million from European Innovation Council to expand market access and supply, including for Vivitein LF, and strengthen commercial-scale production.
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