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Wild Type Inc. grows cultivated sushi-grade salmon as a sustainable alternative to wild-caught and farmed fish.
Founded in 2016 and based in San Francisco, US, Wild Type Inc. develops cultivated seafood, mainly sushi-grade salmon, for health-conscious consumers. It sells to restaurants, retailers and direct buyers through wholesale agreements and an online ordering system. Products are currently sold mainly in North America. Casey Nzekwe and Justin Kolbeck are co-CEOs. On November 24, 2022, the company raised USD 7 mn from SK Group, the most recent of its four deals.
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