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Yumgo makes plant-based egg alternatives for food professionals.
Founded in 2019 by Anne Vincent and Rodolphe Landemaine, Yumgo is based in Paris and produces plant-based egg alternatives for food professionals. Its products include liquid and powdered whole egg, yolk and white replacements for sweet and savory recipes. In June 2024, the company raised EUR 3 million from Blast.Club, Bpifrancel and 50 Partners.
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